A great menu is more than a list of dishes—it’s the heartbeat of your concept. My Menu Assessment takes a deep dive into your offering, analyzing everything from flow and balance to pricing and positioning. I work with you to sharpen your story, eliminate friction, and build a menu that feels intentional, profitable, and memorable for your guests. A menu assessment is $100. If a Culinary Consultation is booked, this would apply to that cost.
A great menu is more than a list of dishes—it’s the heartbeat of your concept. My Menu Assessment takes a deep dive into your offering, analyzing everything from flow and balance to pricing and positioning. I work with you to sharpen your story, eliminate friction, and build a menu that feels intentional, profitable, and memorable for your guests. A menu assessment is $100. If a Culinary Consultation is booked, this would apply to that cost.
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